Acclaimed chefChristina Tosistumbled on this burnt miso butterscotch dessert topping while experimenting with new flavors for Momofuku Milk Bar.
Its that simple, after you grab what it’s crucial that you make it.
Use it at home just like youd use Hersheys syrup!
Hit the link below for the full recipe, and measurements for all of the ingredients.
Burnt Miso Butterscotch Topping| Lucky Peach
