Make Sushi with Sriracha Instead of Seaweed for an Extra Flavor Kick

Sriracha sushi is simple to make, according to WonderHowTos directions.

You dehydrate sriracha in the oven until its a thin sheet that resembles a sheet of nori.

Unlike traditional sushi, instead of cutting up the sriracha sushi, you eat it whole like a wrap.

That means more sriracha sushi for you and less sharing, which you most likely will be fine with.

Check out the post below for more details on this sushi experiment.

Tastes as Amazing as It Sounds: Make Sushi with Sriracha Instead of Seaweed| WonderHowTo