It comes from Epicurious, and the possibilities abound.
Add lemon juice, olive oil, and chopped herbs to makecreamy lemon salad dressing.
Or make achile-lime salad dressingwith olive oil, Tabasco sauce, and lime juice.
Here are the incredibly simple instructions:
1.
Twist the cap off the bottle.
Pour oil, vinegar, or other saucy ingredients into the bottle.
Replace cap (firmly).
Go ahead and eyeball this, and add non-acidic ingredients to taste.
Be sure to check out the full post, because they have options for mustard and ketchup, too.
It’s a simple way to enjoy something homemade and use everything up in the process.
What Can You Do With That Ketchup Left in the Bottle?
Everything| Epicurious
Photo byLynn Gardner.