It comes from Epicurious, and the possibilities abound.

Add lemon juice, olive oil, and chopped herbs to makecreamy lemon salad dressing.

Or make achile-lime salad dressingwith olive oil, Tabasco sauce, and lime juice.

Here are the incredibly simple instructions:

1.

Twist the cap off the bottle.

Pour oil, vinegar, or other saucy ingredients into the bottle.

Replace cap (firmly).

Go ahead and eyeball this, and add non-acidic ingredients to taste.

Be sure to check out the full post, because they have options for mustard and ketchup, too.

It’s a simple way to enjoy something homemade and use everything up in the process.

What Can You Do With That Ketchup Left in the Bottle?

Everything| Epicurious

Photo byLynn Gardner.