Make Rock-Hard Ice Cream Silky Smooth with Your Stand Mixer

Ice cream is supposed to be cold but, when you’re scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out fo

August 24, 2015 · 1 min · 55 words · Thomas Cox

To get that silky smooth, creamy texture throughout, try using your stand mixer.

(Keep an eye on it though, too long and it can get soupy.)

Serve your now perfectly soft and smooth dessert to happy guests (and your own happy mouth).

How to Thaw Rock Hard Ice Cream and Make It Instantly Smooth| Epicurious