Make Perfectly Crispy Baked Mac and Cheese With a Cookie Sheet

The best part of baked mac and cheese is the crispy, chewy bits on top.

Now you’ve got the option to make the whole dish the best part.

When you take it out, your mac and cheese will have the perfect combination of crunch and chewiness.

As Hessler explains, this changes the crunch to soft ratio from 20:80 to 50:50.

Just be sure you keep an eye on it so you dont burn it.

How to Make the Crispiest, Dreamiest Macaroni and Cheese| Food52

Photo byNaotake Murayama.