Make No-Knead Pizza with the Help of Your Food Processor and Freezer

Who doesnt love pizza?

Susanne Lenzer shared her pizza dough recipe and technique on the New York Times.

This has multiple benefits:

The freezing solves myriad problems.

First, it allows you to always have dinner on hand.

Whipping up a few at once means homemade pizza can be a twice- or even a three-times-a-week routine.

Homemade Pizza, Easier and Faster| The New York Times viaMy Money Blog