Most store-bought veggie burgers are flavorless, rubbery disks.
Making your own veggie burgers is actually pretty simple after you grab the right ingredients.
Try eggs, beans, or lentils.
Grains:Choose one or two grains (like quinoa or barley) to bulk up your patties.
Vegetables:You have tons of options here, after all it is aveggieburger.
Decide what flavors you want to highlight and go from there.
Salt, pepper, soy sauce, mustard, or chili powder are all good ones to start with.
By tweaking each of the four major components, youll be able to create endless flavor combinations.
If you need a good recipe to get you started,Serious Eats has a super delicious one.
With a little effort, you and your guests wont have to suffer through any more cardboard Boca burgers.
Tricks for Making Veggie Burgers That Wont Fall Apart| One Green Planet
Image fromnotahipster.
