Garlic paste is useful anytime you want to add a pungent garlic flavor and smooth texture to any dish.
Justin Chapple shows off the method in the video above.
Using a rolling pin, roll the crushed garlic into a paste.
You have garlic paste for building braises, dipping sauces, salad dressings, and more.
Or it’s possible for you to make it fresh every time.
Either way, there’s no need to ever spend money on jarred garlic paste.
How to Make Garlic Paste in a Baggie| Food & Wine
