Its sorta like a crab cake, but the rice is the star.
The cakes taste really good at room temperature, so its a great takeaway snack.
You just need the Parmesan and eggs to bind it all together.
Although Chef Russo specifically uses risotto rice, any kind you have on hand will work.
Hit the link below to check out some other ways to use leftover rice.
Hey Chef, What Else Can I Do with Risotto Rice?| Serious Eats
Image fromnaotakem.
