Simply grate the frozen butter directly into your biscuit dough before you add the wet ingredients.
The frozen butter will “pop” during baking and add air, making the biscuits fluffier.
How to Make Biscuits with Grated Butter| Food+Wine (YouTube)
Make Fluffier Biscuits with Frozen, Grated Butter
If you want truly fluffy biscuits, Justin Chapple of Food+Wine shows that you add cold, grated butter to your biscuit batter to do so.Simply grate the
