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Make Flavored Hummus Out of Anything with a Simple Formula

Hummus recipes abound on the Internet, but if you make and eat this Middle Eastern spread on the regular, you might want a method that's a bit more to

February 3, 2015 · 1 min · 67 words · Brian Smith

Hillary Pollak at Food52 offers a simple equation that won’t require you to reference any recipe.

Everything else for example, spices like paprika, cumin, or za’ataris optional and to taste.

I’ve found that starchier veggies like sweet potatoes, beets, or carrots work best.

Kabocha squash hummus, edamame hummus, hazelnut-roasted cauliflower hummus: the options are endless.

How to Make Hummus Without a Recipe| Food52

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