Make Crispier, Less Greasy Bacon by Starting with a Cold Pan

Crispy bacon is the best bacon. If you're making bacon on the stovetop, start with a cold skillet, preferably in a cast iron pan .Epicurious explains

February 12, 2015 · 1 min · 55 words · Jenna Hudson

Crispy bacon is the best bacon.

Epicurious explains the science behind this:

Trust us.

Faster, crispy bacon is the best bacon.

You could alsoadd a little water to the panbefore frying, but that will delay your bacon fest.

How to Get Crispy Bacon in the Oven, Skillet and Yes, Even the Microwave| Epicurious

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