Making good homemade ice cream is about finding the perfect balance of ice crystals and creaminess.
To give your frosty treat a creamy boost, add in a little powdered skim milk.
Milk is almost 90 percent water, and heavy cream is about 60 percent water.
Skim milk powder absorbs excess water and givers a milkier, creamier flavor.
If you dont have to share your dessert with children,a little bit of booze can help too.
Ample Hills Creamery| Amazon viaFood52
Photo byJoy.