Make Creamier Homemade Ice Cream with a Bit of Booze

If you've ever made ice cream yourself, you know that if you don't eat it right away, it gets pretty hard in the freezer. Keep ice cream creamy all t

August 16, 2014 · 1 min · 50 words · Jennifer Sanchez

Keep ice cream creamy all the time by putting some alcohol in the mix.

OZY has the scoop on the science of great ice cream.

If you want a neutral flavor, throw in some vodka, otherwise try some Schnapps.

The Science Behind Great Homemade Ice Cream| OZY

Photo byNathan Peck.