Veggie chips are healthier wayto fulfill your craving for a salty, crunchy snack.
Luckily, theyre easy to make.
Wash and dry your greens.
ensure theyre as dry as possible or the oil wont coat them well later.
Remove the leaves from the stemsand cut the leaves into one inch pieces.
Bake for 15-20 minutes until theyre just starting to brown on the edges.
you might also add the chips to pasta, sandwiches, or enjoy just as a snack.
Check out the link for the full video.
Healthy Chip How-Tos| Food internet Blog
