Many people prefer the crispy edges of brownies.
They will fight over both the edge pieces, and the size of the brownie cut.
Bake your brownies in a muffin tin and everyone will get a perfect individual brownie.
The concept here is like awaffle iron: more of the batter crisps up from the heat.
Not only do you get a crispy piece with edges all around, they’re also portion-controlled.
LPT: use a cupcake pan and cupcake cups when making brownies.
No cutting, no mess, perfectly sized brownies| Reddit
Photo bybetsyweber.
