Make Broth from Leftover Cheese Rinds

The next time you finish off a wedge of cheese and you're left with the rind, don't toss it out. We've mentioned how great it can be in soups and ste

June 4, 2014 · 1 min · 58 words · Johnny Norton

Our friends over atFood 52pointed this one out to us.

All you need is about a cup of cheese rinds.

confirm they’re clean and rinsed off, then toss them into a pot.

Cover them with about eight cups of water, and bring it to a boil.

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