Next time you’re craving beignets, there’s no need to go out and buybeignet mix.
Remove the pre-cut dough from the can, separate the biscuits, and pop them into hot oil.
Fry a few minutes until puffy and golden brown; shower with confectioner’s sugar.
Pair it withhomemade New Orleans-style iced coffeeand you have yourself a nice little Creole breakfast.
The Ultimate French-Girl Treat in Only 3 Ingredients| Refinery29
