Make and Store Poached Eggs Up to Two Days for Easier Breakfast

This is supposedly an old restaurant trick, but it’s the first we’re hearing of it.

After that you simply return the poached egg to the ice bath and put it in the fridge.

Needless to say, this means you still have to poach the eggs perfectly.

The Make-Ahead Egg Trick That Will Change Brunch Forever| The Kitchn