Make Amazing Charcoal-Grilled Steaks with a Chimney Starter

Theres just something special about a steak grilled over charcoal.

First, get out that chimney starteryoull need it for more than lighting the grill.

Skewer them as shown in the video so you have two steaks per skewer.

Next, you gotta heat up the oven.

Noyoure not going to the grill yet.

Youll want to bake the steaks until theyre 120 degrees F (~48 degrees C) inside.

Then grab your charcoal chimney grill starter, pack it with charcoal and light it.

For more, and the full recipe, hit the link below to read more.

Behind the Issue: A Primitive, Perfect Method for Grilling Steaks with Cooks Illustrateds Dan Souza| Americas Test Kitchen