Make a Savory, Vegan-Friendly Risotto With Miso Paste Instead of Parmesan

Risotto is a tough dish to perfect, but if you’re vegan or cooking for someone who is, things get even more complicated . Fortunately, you can whip u

October 28, 2015 · 1 min · 54 words · Russell Smith

Of course, you dont have to be vegan to follow Lopez-Alts recommendation.

This preparation method is sure to be pleasing to almost anyones palette.

you’ve got the option to find a complete recipe at the link below.

Use Miso Instead of Parmesan for Extra-Savory, 100% Vegan Risotto| Serious Eats

Photo by J. Kenji Lopez-Alt.