Chia seeds are a great way ofthickening smoothiesorreplacing eggsin recipes.
That same power works for creating quick fruit jams.
That’s not much different thanfreezer jam,but that often comes out runny.
I didn’t even follow the recipe, and the chia jam came out great.
Fruit, sweetener, and chia seed gel is all you need.
Chia Seed Jam: 3 Ways| A Beautiful Mess