Chia seeds are a great way ofthickening smoothiesorreplacing eggsin recipes.

That same power works for creating quick fruit jams.

That’s not much different thanfreezer jam,but that often comes out runny.

I didn’t even follow the recipe, and the chia jam came out great.

Fruit, sweetener, and chia seed gel is all you need.

Chia Seed Jam: 3 Ways| A Beautiful Mess