Then transfer to a bowl and let cool to the touch.
Add cooked and flaked (or chopped) seafood to the bowl (or your veggies).
Add in spices and herbs, mix until combined, and then form patties.
Fry in a shallow pan of oil until brown and crispy, about five to six minutes per side.
5 Ways to Make a Meal Out of Frozen Hash Browns| The Kitchn
Photo byEmily Leung.