I amsointrigued by this fake cheese.
I have no reason to be particularly interested, Im just super curious about how the other half lives.
(The other half in this case being vegans and the lactose intolerant, not rich people.)
Do those people actually get their cheesy fix?
Or do they just put on a brave face and lie to themselves the entire world?
Spoiler alert: vegan cheese is delicious.
But before you rush down to comment, let me just say thatnothingwill ever replace cheese for me.
That being said, these faux-cheese products are pretty good in their own right.
So, to make it spread the word, I ate a whole bunch of them foryou.
These are my favorites.
(Nuts are great!)
(Full fat or death.)
Its also super spreadable right out of the fridge and goes on to your morning bagel nice and smooth.
How to use it: Spread it on bagels, bagel chips, or everything bagel flavored pretzel chips.
you could also stir it into chili or mash it into potatoes as you would sour cream.
That may sound like the worst of all worlds, but its actually delightful.
The garlic and onion are prominent andI like it.
Truth time: I ate three quarters of the block in an evening.
(Its not the prettiest girl at the dance, but theflavoris top notch.)
How to use it:Spread it on crackers, bread, even fruit.
Put it on a party platter next to real cheese spreads.
Then invite me to that party.
They didnt taste bad, but the super synthetic almost butter popcorn flavor grew tiring after a while.
(It might be the pea protein.)
How to use it:Make grilled not-cheese sandwiches.
Do not, under any circumstances, eat these cold.
They are terrible cold.
Its better than shaker Parmesan, in my opinion.
(Though not better than fresh Parmesan, obviously.)
Well, I hope we all learned a lot.
