One reason hard-boiled eggs dont get much affection is because far too many people overcook them.
With the method Im about to show you, youll never need worry about this happening.
Apply gentle pressure with the tack, as you dont want to crack the egg!
Set a timer to 10 minutes.
Shake the pot with the eggs in it to crack their shells.
Submerge the eggs into an ice water bath for 15 minutes.
Put the ice bath under a stream of running water, and peel away.
The running water makes it easier to peel away the eggs thin outer membrane.
Note that the fresher the egg, the more difficult it will be to peel.
Ive found that week-old eggs are ideal.
The final product should look like this:
Enjoy!
Preferably with a sprinkle of truffle salt to feel fancy.
Now your eggs are ready to be used in anItalian-style tuna sandwichor anything else that suits your fancy.
