Its back to school season, which means pencil purchasing and lunch planning.
Once they introduced Pizza Lunchables, I became completely obsessed.
The more desirablePizza Lunchablescan be DIYed with only a skoch more work on your part.
Simply pre-bake little rounds of pizza dough (maybewhole wheat?)
and store them in the freezer until go time.
Throw in a small container of low-sugar pizza sauce with toppings.
(For delicious filling ideas and assembly notes, check out these awesome posts fromThe KitchnandBon Appetit.)
There are four great flavor combinations (with DIY flavor packets!)
If you really want to get next level, you canmake your own noodles.
There really is nothing easier than a frozen burrito, and nothing more nostalgically delicious than a pudding cup.
Photos fromMommys Kitchen,Bon Appetit,Tasty Kitchen, andSerious Eats.
