How to Make Flavored Spirits That Are Way Tastier Than Store-Bought

Dont confuse control with stress, though!

Pour yourself a drink if it helps, but take a deep breath.

Its very unlikely youre going to screw things up.

Vegetables require no more than a quick dice, and you might leave herbs whole.

Finally, dont limit yourself to sweet.

(What about candy?

If you simply must have Swedish Fish-flavored vodka, check outthis post by 1 Fine Cookie.)

Ive even done this with savory flavors (such as horseradish) and it really helps smooth everything out.

Your unique and delicious alcoholic project is now ready to be consumed.

Photos by Claire Lower andMike McCune.