How to Grill a Whole Chicken to Perfection Using a Brick

Here’s an extremely simple way to cook a whole chicken on the grill—and it’s really delicious and juicy (we know because we ate two of these chickens

June 11, 2015 · 1 min · 51 words · John Powers

Cut out its spine.

Break the sternum with the palm of your hand.

Wrap a brick on tin foil.

Leave it for about an hour (it depends on the chickens size) until golden.

Note: Dont flip the chicken.

The brick will get so hot that it will cook the other side.