Heres how to do it.
However, held properly, even the most ungraceful amongst us can avoid spillage.
It just depends on how you want to approach your wings.
Typically, the preferred method of wing eating mess-free revolves around removing the bones first.
This prevents the inevitable cheek-covered-in-sauce that comes with eating wings straight off the bone.
Pick up the flat part of the wing, then find the little bone.
Give it a wiggle and a twist to pull it out.
Do the same with the bigger bone.
Now you could just eat away.
Thankfully, there are better methods.
Alternately, if youre the one in charge of watermelon prep,cut it into sticks insteadof wedges.
This way nobody will look like a fool and youll be a hero for many a barbecue to come.
Your first inclination now is to stuff that whole thing in your mouth, but dont do it.
Once its brothless, go ahead and dip it into the soy sauce and eat the skin.
