How to Choose Between a Gas, Induction, or Electric Cooktop

Here’s a primer on the three options to help you choose the one that suits you best.

Gas Cooktops Give You Instant Heat

Gas cooktops are a no-nonsense cooking solution.

The biggest advantage they have is instant heat.

It’s also worth noting that gas cooktops are more prone to accidental combustion and fire.

Standard 30" four-burner cooktops range in price from $300 to $1,200.

Their main downside, however, is a slow change in heat.

Overall, they have lower heat levels as well.

Electric stoves with coiled heating elements are nice because it’s easy to swap out the coils inexpensively.

Induction cooktops use electromagnetism to cook your food.

Below each cooking zone, there’s a coil of metal.

Induction cooktops are very efficient as there is no wasted heat energy, and the pans heat up quickly.

Are your pans compatible with an induction cooktop?

If not, do you have the budget to buy new pots and pans?

These are things to consider as well.

Photos fromCharles & Hudson,Specialty Appliances, andTricia.