If youre not so good at forethought, dont worry!
Add in the grains and a pinch of salt and toast until golden (8-10 minutes).
Mix in whatever nuts and seeds you like and cook for another couple of minutes.
Transfer to a baking sheet and sprinkle with your favorite spices (or toasted coconut and chocolate chips!)
and let cool for 5-10 minutes.
Break it up and throw it in some yogurt or milk and you have a tasty homemade breakfast.
(Or anytime snack; granola shouldnt be confined to the morning.)
The Shortcut to Homemade Granola| Food 52
Photo byStacy.
