Grill Fish on a Bed of Sliced Lemons to Keep It From Sticking

Grilled fish is a delicious, easy meal.

That is, when it doesn’t stick.

There are plenty of perfectly reasonable tips for preventing fish from sticking to a grill.

If you are grilling, put them on the grill bars.

If you are baking, put them on the baking sheet.

If you have portions, just place two lemon slices under each piece.

You will cook at the same temperature as usual.

Easy set up, easy clean up, and it’s tasty, too.

Definitely worth a shot.

For more detail, head to the link below.

Cooking Fish on Lemons| The Mother Huddle

Photo byWFUI Public Radio.