Give Your Grains a Creamy Flavor Boost by Cooking Them in Coconut Milk

Stock is an obvious choice, but fruit juice, wine, and coconut milk are all delicious contenders.

For quinoa, a half-and-half ratio of each liquid is the way to go.

Serve with some sauteed vegetables and maybe a grilled protein, and dinner is served.

The Easiest Way to Boost the Flavor of Rice and Grains| The Kitchn

Photo byJennifer.