Butchers are skilled craftsmen when it comes to anything meat related, but their expertise is often under used.
Generally, butchers want you to ask them questions.
Tell them what you’re planning on making and see if they have any tips or suggestions.
They may have a recommendation that makes your recipe even better.
Get a whole chicken and it’s possible for you to have it trussed or quartered or boned.
How to Get the Most Out of Your Butcher| Yahoo!
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Photo byChris Isherwood.
