Get Every Last Drop of Juice Out of a Lime with this Technique

This easy method gives new meaning to “a twist of lime.”

All you need is a paring knife, a bowl, and a lime.

The cut should be made just to the right side of the stem.

Now lay the lime on its rind with the juicy insides facing up, stem still facing away.

Make the same cut, just to the right of the stem again.

Make the last cut so you have a lime corelike an apple coreand four oval-ish lime pieces.

For more pictures or to read more, check the link below.

How to Cut and Juice a Lime| Lip Smacking viaWonderHowTo

Photo byHeidi Fink.