Frothy, foamy milk is a delicious add to your morning (or anytime) cup of joe.
WonderHowTo lists a few different options for frothing milk at home.
The milk first needs to be heated to 95 degrees Fahrenheit.
you might do this by microwaving it for about a minute.
After that, just use your tea diffuser to stir the milk and create bubbles.
Here’s how they explain it:
Another great frother is the squeezable tea ball infuser.
This the thing that you put tea leaves into and steep in your cup.
But maybe you don’t have a tea infuser on hand, either.
In that case, check out ourheat and shake method here.
For more options for frothing, check out the full post.
The Science of Frothing: How to Make Your Own Milk Foam| WonderHowTo
Photo byFood Thinkers.