Frothy, foamy milk is a delicious add to your morning (or anytime) cup of joe.

WonderHowTo lists a few different options for frothing milk at home.

The milk first needs to be heated to 95 degrees Fahrenheit.

you might do this by microwaving it for about a minute.

After that, just use your tea diffuser to stir the milk and create bubbles.

Here’s how they explain it:

Another great frother is the squeezable tea ball infuser.

This the thing that you put tea leaves into and steep in your cup.

But maybe you don’t have a tea infuser on hand, either.

In that case, check out ourheat and shake method here.

For more options for frothing, check out the full post.

The Science of Frothing: How to Make Your Own Milk Foam| WonderHowTo

Photo byFood Thinkers.