For Richer Scrambled Eggs, Use Sour Cream Instead of Milk

Rich, melt-in-your-mouth scrambled eggs are a decadent treat.

Next time you’re in the mood for creamy eggs, simply replace the milk with sour cream.

This tip comes from Chicago-based Executive Chef Justin Ferguson.

This makes them creamy and richer without diluting the eggs' bright, yellow color.

Another option,which we’ve covered, is using milk and cornstarch.

But sour cream will offer a different taste, and all it requires is a simple replacement.

Oh, I knowthis isn’t the healthiest of meals.

But we all enjoy theoccasionalindulgence.

For more expert tips, check out the full post at the link below.

7 Easy, Life-Changing Kitchen Hacks From Chicago’s Top Chefs| Refinery29

Photo byEwan Munro.