For Crystal-Clear Chicken Stock, Turn to the Slow Cooker

Now weve just discovered another shortcut: use to slow cooker to avoid having to skim chicken stock.

Its true that uncovered, slow heating is the best way to make stock.

So if you do need to skim anything off, it should be pretty easy to do so.

Then you have a deeply flavorful base forsoups, sauces, and stews.

Hit the link below to get the slow cooker chicken stock recipe.

With This Recipe, Youll Have No Reason to Buy Store-Bought Chicken Stock| POPSUGAR