Five Easy Ways to Crisp Up Your Sous-Vide Steak's Crust

Cooking your steak sous-vide style will give youthe most tender steak youve ever had.

That tenderness, however, means less crispy, flavorful bits on the outside.

Here are five simple ways to crisp up your sous-vide steaks crust before serving.

Toss it on a high-heat grill for about one minute per side.

You may never want to cook your steak any other way again.

Five Ways to Get a Crispy Crust on Your Sous Vide Steak| YouTube