How can you be sure?
BBC Science poststhis experiment it’s possible for you to do at home.
(Yes, this sounds weird.)
The paper is coated with a particularly bitter chemical.
Supertasters tend to prefer salty foods and avoid dark-green vegetables as well as creamy, fatty foods.
Although this sounds just likepicky eaters, not all picky eaters are supertasters.
On the other hand, supertasters mightavoid bitter alcoholic drinksmore than others do.
It’s pretty fascinating.
To learn more, check out the article from the Wall Street Journal Below.
People Who Taste Too Much| WSJ
