Whipped cream isnt difficult to make, but it requires a watchful eye.
Get distracted during the process and your creamy, fluffy clouds of dairy can become a stiff grainy mess.
Luckily, over-whipped cream can be brought back from the brink; you just need more cream.
It will actually come back from the edge.
Of course, this only works to a certain point.
How to Save Over-Whipped Cream| Epicurious
Photo by Claire Lower
