Some food preparation tasks just take too long.
We’ve looked at various ways you canquickly peel garlic, but you better treat shallots differently.
You might need to experiment with different lengths of time, but around five minute should work fine.
Fish out the shallots and use a paring knife to slide off the skins in a flash.
Check out the video to see how it works.
The Secret Trick to Peeling Shallots More Easily| WonderHowTo