Lets say you have a great recipe for a sheet cake, but you only have round cake pans.
This calculator can be used to scaleanyrecipe up or down.
This eliminates the need to re-calculate every individual ingredient, and will do it all in one fell swoop.
This calculator is particularly useful for adapting baking recipes.
Just copy and paste your ingredients list in, and let it do the work.
Now go forth and scale to your hearts content!
(And be sure to let us know if you find any bugs.)
Title illustration by Tara Jacoby.
