Dark Pans Cook Faster, So Adjust Your Time And Temperature

If you’re using dark pans, you’ll need to adjust your cooking time and temperatures.

Chow explains why, even when you follow a recipe, your baked goods may not come out right.

Dark pans will cook the outsides faster so either your baked good over-brown or the interior isn’t done.

Start with lowering the oven temperature by 25 degrees.

Then, check for doneness 10 minutes earlier.

Check out the link for other hidden baking problems.

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Photo byIryna Yeroshko.