Carrots sticks are a great snack, but aren’t the best shape for dipping.
They don’t have enough surface area to prevent the dreaded double-dip.
Cutting them into rounds solves that problem.
To make them into effective dippers, take a large carrot and cut it at a diagonal bias.
That will get you the most surface area for dips like hummus.
Why Carrots Should Always Be Cut into Rounds, Not Sticks| The Kitchn
