A cheese plate is a beautiful thing.
But if youre unskilled in the kitchen, you may not know what goes into creating one.
A good cheese board is all about balancing flavors and textures.
If youre not a cheese expert, you might not know where to start, though.
Goat cheese is pretty straightforward, and it tends to have a stronger taste than cows milk.
The site explains the meaning of old and new:
The old cheese in the rhyme simply means aged.
Im talking Cheddar, Parmigiano-Reggiano, Gruyere, and Gouda.
The longer a cheese ages, the harder and crumblier the texture becomes.
They tend to be saltier and full of great flavor.
But remember: a little goes a long way with really aged cheese.
It really packs a punch…New cheeses are those that havent aged quite as long.
Fresh cheeses like mozzarella, burrata, ricotta, or mascarpone are part of this category.
They are milky-white with a higher moisture content and are very, very mild.
Younger cheeses also have a much softer texture.
Queso Fresco and Feta are also in this category, and are crumbly rather than soft.
If youre looking for options to put on your plate, this is an easy guideline to get started.
Living Well: 7 Secrets To a Beautiful Cheese Board| DesignMom
Photo byBob Peters.
