Decorating with cereal also gives you the chance to hide imperfect frosting.
This wont work with every pop in of cake, obviously.
Youll need one with frosting thick enough for the cereal can stick to.
Save it for a vanilla cake, or a cake with a fruity frosting or filling.
Cocoa Puffs would be a good alternative, but obviously you dont want those on your pineapple upside-down cake.
7 of the Easiest Ways to Make Your Cake a Work of Art| The Kitchn
