Conventional Ground Beef May Be More Likely to Contain Dangerous Bacteria

Grassfed organic ground beef may be more expensive than conventionally raised ground beef, but according to a recent study by Consumer Reports , it’s

August 24, 2015 · 1 min · 50 words · Jeremy Meza

Almost 20 percent contained C. perfringens, a bacteria that causes almost 1 million cases of food poisoning annually.

That toxin cant be destroyedeven with proper cooking.

MRSA is not something you want to mess with, and neither are superbugs of any variety.

Should I Be Worried About Getting Sick When I Go to the Hospital?

How Safe Is Your Ground Beef?| Consumer Reports