Infuse liquor with coffee and you’ll get a strong coffee brew with a big kick.

They also used Scotch whiskey as the coffee steeping liquid.

Both the coffee-and-vodka and coffee-and-Scotch brews were smooth with no hint of acidity.

Best of all, both tasted like coffeereal honest-to-goodness coffee, but with a massive, for-adults-only kick.

Check out WonderHowTo’s article for more details and tips.

The Food Hacks Guide to the Ultimate Homemade Kahlua & Irish Coffee| WonderHowTo

Photo by Jerry DeFazio.