Check If Oil Is Ready for Frying with a Couple of Breadcrumbs

When frying foods, your oil’s temperature can mean the difference between perfectly crisp foods and soggy ones. Although you can use a grain of rice

July 29, 2015 · 1 min · 50 words · Kristen Myers

When frying foods, your oils temperature can mean the difference between perfectly crisp foods and soggy ones.

Drop a couple of breadcrumbs into the oil.

If they sink, the oil is not hot enough.

If they quickly burn up, the oil is too hot.

PANKO Japanese-style breadcrumbs| Yutaka

Photo byperpetualplum.